Faubourg St. John and Deutsches Haus once again joined forces to “FEED THE FIRST” during Mardi Gras weekend. Our First District Officers work 12 hour shifts during this time and are very appreciative of the fresh breakfast and lunches we provide.
Can’t donate your time?
Faubourg St. John
is a 501c3 non-profit
Donations are tax deductible
Donations are always welcome in any amount.
Please mail checks made out to the Faubourg St. John Neighborhood Association to:
Faubourg St. John Neighborhood Association
P.O. Box 19101
New Orleans, LA 70179
The officers of NOPD’s 1st District are very grateful for the support from neighborhood organizationsand the Deutsches Haus.
FEED THE FIRST is not possible without your support!
Linda Landesberg, Brenda London, Charlotte Pipes, Ronnie and Ayse Brink, Mona McMahon, Diane Angelico, Charlie London along with Joe & Doranel Stephany and Deutsches Haus have worked hard each year to make the annual Feed the First program work! Your support is much appreciated.
article below by Alicia Serrano of the Mid-City Messenger
The Faubourg St. John Neighborhood Association is hosted its annual “Feed the First” event Mardi Gras weekend.
Faubourg St. John provides a hot breakfast and lunch to the First District NOPD officers working during the Mardi Gras weekend, with shifts that can last up to 12 hours.
“You can’t believe how satisfying it is to see these poor officers come in from their shifts and we feed them and everybody’s in a much better mood,” Linda Landesberg, head of Faubourg St. John Neighborhood Association events, said at last month’s meeting. According to Landesberg, the association will provide breakfast and lunch for about 80 officers for four days at the First District station. Bagged lunches are also provided for officers along the parade route as well.
“There is a group of us that go and we actually bring a hot breakfast and serve our First District NOPD on Saturday, Sunday and Tuesday and we also do two hot lunches for them on Saturday afternoon and on Monday afternoon,” Landesberg said.
Landesberg said the event normally costs the association about $1500 to get, prepare and serve the food. At the meeting, she described the hard work that goes into making the officers’ healthy breakfasts and snacks, with association members starting preparation at 4 a.m.
“We have a great time doing it, but we’re pretty exhausted afterwards,” she said. “It’s a really nice community event and the officers are happy.”
photos below by Diane Angelico: