Get Seasoned

seasonedphoto by Sarah Baird

Located underneath a barber shop at 1016 N. Broad St., Seasoned opened quietlylast month, stocking its shelves with everything from waffle irons and cocktail shakers to whisks and copper teapots. The range of vintage cookware is some of the city’s finest, with a selection of used cookbooks and magazines covering a range of eras and (often quirky) culinary topics. A DIY area for making coffee and tea while browsing makes the experience feel homey and welcoming, as if asking to borrow a spatula from a neighbor.  Click on the link below to learn more: