New Orleans Tomato Company

neworleanstomatocompany

New Orleans Tomato Company: Locally Owned, Locally Grown

New Orleans Tomato Company will be launching their Original Pasta Sauce in July, 2013 once they have bottled 500 units. Their cane sugar ketchup will be released about a month after that and then their salsa and tomato basil soup will be offered in the Fall. New Orleans Tomato Company will be hitting the farmers markets once they’ve completed bottling of their pasta sauce, again which will be available in July. William Mauk is a chef by trade. He has strict sanitation practices in the kitchen, and as an urban farmer, grows enough tomatoes for all these products. Currently, New Orleans Tomato Company gets its tomatoes from Becnel Farms right here in Louisiana. All the herbs are grown by New Orleans Tomato Company.

Stay tuned to FSJNAdotORG for more about the New Orleans Tomato Company.

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New Orleans Tomato Company: Locally Owned, Locally Grown

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